Cauliflower soup without meat with shrimp, recipe
cauliflower - 0.5 head; onion - 1 pc.; olive oil - 4 tbsp. l; water - 1 l; salt, pepper - to taste; cayenne pepper - on the tip of a knife; cream - 250 ml; butter - 4 tbsp. l; garlic - 3 cloves; parsley - several sprigs. Cut the cabbage and potatoes into cubes, chop the onion. Heat 100 ml of olive oil in a saucepan, add the onion and fry for 1 minute. Add potatoes and cabbage, cook until the onion becomes transparent. Pour warm water, salt, pepper and bring to a boil. Pour in the cream, cook the soup under the lid for 15 minutes until the potatoes are soft. In a separate pan, heat the butter and olive oil, lay out the shrimp, add salt and pepper, add chopped garlic and parsley. Fry for 3-4 minutes. When the soup is cooked, grind it with a blender, and then lay out the shrimp. information taken from: https://www.unian.ua/recipes
