Cheese cream soup - recipe

 

Processed cheese - 90 gr

Potatoes - 220 gr

Onions - 70 gr

Carrot - 50 gr

Cream - 120 ml

Butter - 30 gr

Vegetable oil - 30-40 gr

Water - 200 ml

Salt - to taste

Dill greens - to taste

Hard cheese (Dutch) - to taste

Cut the onion into cubes, and the carrot into rings, put the vegetables in a saucepan. Add vegetable oil there and fry the vegetables for 4-5 minutes. Cut the potatoes into slices, add them to the onions and carrots, cover with water and leave to cook for 20 minutes.

Pour the cream, put the butter, boil the soup for another 10 minutes. Cut the processed cheese into cubes and also put it in the soup. Beat the dish with a blender and serve.

information taken from: https://www.unian.ua/recipes