Solyanka with potatoes, mushrooms and fresh cabbage, recipe

 

Try a version of this soup with potatoes. Instead of sauerkraut, put fresh, adding pickled cucumbers and pickled cucumber.

Ingredients:

Potatoes - 3-4 pcs.

Carrot - 1 pc.

Fresh mushrooms - 300-400 g

Pickled cucumbers - 2-3 pcs.

Fresh cabbage - 250 g

Cucumber brine - 5-6 tbsp. l.

Onion - 1 pc.

Oil - 3 tbsp. l.

Flour - 1 tbsp. l.

Tomato paste - 2 tbsp. l.

Water - 2 l

Olives - 100 g

Bay leaf - 2 pcs.

Salt - to taste

Ground black pepper - to taste

Lemon - 1/2 piece

Parsley or dill - to taste

Cut potatoes into small cubes, carrots and mushrooms into strips, finely chop onions and cucumbers. Fry onions and carrots. Add the flour, mix and cook for 1 minute. Dilute the tomato paste in 100 ml of hot water, add to the onion and carrot, mix and simmer for 2 minutes. Fry the mushrooms over high heat. Bring the water to a boil, put the potatoes, cook for 7-8 minutes. Add mushrooms, roast, cabbage, cucumbers, pickled cucumber, olives and bay leaf. Salt and pepper. Boil the brine for another 10 minutes. At the end, add lemon slices and chopped greens.

information taken from: https://www.unian.ua/recipes