Mushroom soup with processed cheese and potatoes

 

Ingredients:

3 processed cottage cheese;

half a kilo of potatoes;

two hundred grams of mushrooms;

half a carrot or one small;

one small bulb or half a large one;

two cloves of garlic;

dill;

two tablespoons of butter;

Bay leaf;

salt pepper;

liter of water.

Peel the onion and carrot, chop the first product, and grate the second on a coarse grater. Fry the ingredients in butter until golden. At the end, add chopped garlic and fry for another 3-4 minutes. Peel the potatoes, cut into cubes, add to the vegetables, mix and fry for a couple of minutes. Fry the chopped mushrooms in a separate pan, and then add them to the rest of the products.

Pour the ingredients with water, add a bay leaf, bring to a boil and cook for 7-10 minutes until the potatoes are soft. Grate the cheese on a coarse grater and add to the soup. Salt, pepper, mix, bring to a boil and cook over low heat for 5 minutes. At the end, add chopped dill and serve the dish to the table.

information taken from: https://www.unian.ua/recipes