Lean pea soup with spices, recipe

 

Spices make this soup fragrant and warming. For cooking you will need:

peas - 450 g;

ginger root (fresh) - 20 g;

celery - 1 stalk;

onion - 1 pc.;

garlic - 2 cloves;

water - 2 l;

oil - 2 tbsp. L.;

ground black pepper - to taste;

ground chili pepper - 1/2 teaspoon;

turmeric - 1 teaspoon;

ground coriander - 1 teaspoon;

Bay leaf;

salt - to taste;

lemon juice - to taste.

Soak the peas for an hour. Cut the onion and celery into small cubes, grate the ginger and garlic on a fine grater. Fry all the vegetables in a pan in oil until soft. Add spices and spices and cook for another 2 minutes. Put the peas, pour hot water. Bring to a boil, then reduce the heat and cook for 1-1.5 hours, until the peas are cooked. Add salt and lemon juice to taste.

information taken from: https://www.unian.ua/recipes